Classroom Kitchen with Chef Kristyn - French Flavors for Spring -Virtual Program

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Program Type:

Culinary, Educational

Age Group:

Adults
  • Registration is required for this event.
  • Registration will open on April 22, 2026 @ 9:00am.

Program Description

Event Details

Take a culinary journey to the Mediterranean and discover vibrant, healthy dishes inspired by the sun-soaked flavors of the region. Each dish will be packed with fresh herbs, bold spices, and zesty ingredients that will transport your taste buds.

Once you have registered, you will receive an email with the Zoom link for the program and the recipes to follow along. 

Disclaimer(s)

Program Email Registration Policy

Please note that an email address is required to register for  this library program. If no email address is provided, you will be unable to complete your registration.

We appreciate your cooperation, as this ensures timely communication and updates regarding the program.